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Hotel Management Courses

We equipped with exciting and very rewarding career in the widest choice range of location...

Hospitality and Tourism are now widely recognized among the largest and fastest growing industries in the world with international tourism recipients. The international hostel industry is facing an extreme shortage of talented, competent, well trained and experienced staff. The promotion of Tourism and rapid globalization has given a boost to the hotel industry worldwide. This has thrown up a massive requirement of well qualified, trained people to ensure that all the different segments inside a hotel are run efficiently and professionally.

  • Diploma in Hotel Management and Catering Technology
  • Duration: One & Two Years

    First year

      Theory
    • Paper I Communicative English & Computer Fundamentals
    • Paper II Front office Management-I
    • Paper III Food & Beverage Service Management-I
    • Paper IV Accommodation Operation Management-I
    • Paper V Food & Beverage Production Management-I
    • Paper VI Tourism Management
    • Paper VII Principles of Management
    • Paper VIII Hotel Accountancy
    • Paper IX Hygien & Sanitation
      Practical
    • Front Office
    • Food & Beverage Service
    • Housekeeping
    • Food & Beverage Production
    • Internal Assessment
    • Project & Viva

    Final Year

      Theory
    • Paper I Hotel Law
    • Paper II Front Office Management-II
    • Paper III Food & Beverage Service Management-II
    • Paper IV Housekeeping Management II
    • Paper V Food & Beverage Production Management-II
    • Paper VI Food Science Nutrition
    • Paper VII Hospitality Sales & Marketing Management
    • Practical
    • Front Office
    • Food & Beverage Service
    • Housekepping
    • Food & Beverage Production
    • Internal Assessment
    • Project & Viva

  • Diploma in Hotel Management and Tourism
  • First year

      Theory
    • Paper I Communicative English & Computer Fundamentals
    • Paper II Front office Management-I
    • Paper III House Keeping Management-I
    • Paper IV Food & Beverage Service Management-I
    • Paper V Hotel & Tourism Management
    • Paper VI Elements of Management
    • Paper VII Food & Beverage Production
      Practical
    • Front Office
    • Food & Beverage Service
    • House keeping
    • Internal Assessment
    • Project & Viva

    Final Year

      Theory
    • Paper I Hotel Law
    • Paper II Front Office Management-II
    • Paper III Food & Beverage service Management-II
    • Paper IV House keeping Management II
    • Paper V Hospitality sales & Marketing Management
    • Paper VI Tourism In India
    • Practical
    • Front Office
    • Food & Beverage Service
    • House kepping
    • Internal Assessment
    • Project & Viva

  • Diploma in Hotel Management
  • First year

      Theory
    • Paper I Communicative English & Computer Fundamentals
    • Paper II Hotel & Tourism Industry
    • Paper III Front Office Management-I
    • Paper IV Food & Beverage Production Management
    • Paper V Food & Beverage Service Management-I
    • Paper VI Housekeeping Management
    • Paper VII Hotel Accounting & Book Keeping
      Practical
    • Front Office
    • Food & Beverage Service
    • House keeping
    • Internal Assessment
    • Project & Viva

    Final Year

      Theory
    • Paper I Housekeeping Management-II
    • Paper II Front Office Management-II
    • Paper III Food & Beverage Production Management-II
    • Paper IV Food & Beverage Service Management-II
    • Paper V Elements of Management Principles
    • Paper VI Hospitality sales & Marketing Management
    • Practical
    • Front Office
    • Food & Beverage Service
    • House kepping
    • Food & Beverage Production
    • Internal Assessment
    • Project & Viva

  • Diploma in Catering Technology
  • Diploma in Hotel Operational Management
  • First year

      Theory
    • Paper I Communication English & Computer Fundamentals
    • Paper II Food & Beverage Production Management
    • Paper III Food & Beverage Service Management-I
    • Paper IV Housekeeping-I
    • Paper V Front Office
      Practical
    • Front Office
    • Food & Beverage Service
    • House keeping
    • Food & Beverage Production
    • Internal Assessment
    • Project & Viva

    Final Year

      Theory
    • Paper I Human Resource Management
    • Paper II Hospitality Sales & Marketing Management
    • Paper III Food & Beverage Service Management-II
    • Paper IV House kepping-II
    • Paper V Front Office-II
    • Practical
    • Front Office
    • Food & Beverage Service
    • House kepping
    • Internal Assessment
    • Project & Viva

  • Diploma in Food and Beverage Service Management
  • Diploma in House Keeping Management
  • Diploma in Front Office Management
  • Diploma in Food Production

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